For bakers who take custom orders

Take custom cake orders
without the back-and-forth.

Your customer answers your questions, sees the cake before they order, and sends you a finished brief. No 20-message DM thread. No quoting people who were never going to book.

No credit card. Your ordering link is live in about five minutes.

cakevision.co/b/sweet-delights/design/studio
They see the cake

Built for custom cake work, not retail e-commerce

It only draws what you can bake

You set the shapes, frostings, tier limit and complexity. The design tool cannot go outside them.

No website needed

One link in your Instagram bio, in WhatsApp, or on a QR code by the till.

You approve every order

Orders arrive pending. Nothing is confirmed until you say yes.

The problem

Your best hours are going to DMs

Bakers report spending around 42% of their working hours on messaging, clarifying and chasing. A custom order typically takes 10 or more messages across 3 to 5 days, and plenty of them never become orders at all.

The usual way
C
Hi! I want a cake for my daughter's birthday 🎂
Sure! What size? Any colours or theme in mind?
C
Something like this but pink? And maybe unicorns?
blurry screenshot from Pinterest
How many servings? What flavour? When do you need it?
C
Umm maybe 20? Chocolate? Next Saturday?
10+ messages, 3 to 5 days, and they might still ghost you
With CakeVision

New cake order, #CV-2847

via CakeVision, 2 minutes ago

The design your customer approved
CustomerEmma Johnson
OccasionBirthday
Servings24
PickupMar 15, 2026
One email. Design, servings, flavour and date, already agreed.
Try it first

Use it exactly like your customer would

No signup, no card, no email address. It takes about 30 seconds. If it does not feel right for your bakery, you will know before you give us anything.

Recorded on the live demo. Only the two AI generation waits are sped up.

Occasion

🎂👶💒

Servings

24

They answer your questions

The ones you chose, in the order you chose them.

They see the cake

They see the cake

Within your shapes, frostings and tier limit.

New cake order, #CV-2847

Emma J.24

You get the order

One email with the design and every detail attached.

Opens a real bakery storefront. Nothing is saved.

How it works

You share one link. That is the setup.

No website, no plugins, nothing to install. If you can post to Instagram, you can run this.

01Share your link

Share your link

Put it in your Instagram bio, send it in WhatsApp, or print a QR code for the counter. Customers tap it and start.

InstagramWhatsAppWWebsite
02They design, inside your rules

They design, inside your rules

Your questions, your shapes, your frostings, your tier limit. They refine until it is right, so the deciding happens before the order, not after.

03You get a finished order

You get a finished order

One email with the agreed design, servings, flavour, date and contact details. You confirm it or you decline it.

Straight answers

What bakers ask us first

“AI images set expectations I can't meet.”

That is the right worry, and it is why the generator is fenced in. It can only use the shapes, frostings, tier count and complexity you allow. A customer cannot conjure a gravity-defying cake you would have to refuse.

“So is it a photo of my cake?”

No, and your customer is told that. It is a design reference the two of you agreed on before you started baking. Closer to a sketch than a photograph.

“My customers already send me AI pictures.”

They do. The difference is that these arrive with servings, date and your own rules attached, instead of a screenshot from somebody else's feed.

“I don't want to look like everyone else.”

Your logo, your colours, your storefront. On paid plans there is no CakeVision branding anywhere your customer can see.

“I'm not technical.”

There is nothing to install and nothing to maintain. Sign up, name your bakery, pick a colour, copy your link. Most bakers are done in under five minutes.

“What if it sends me work I can't take?”

Every order arrives pending. You confirm it, reschedule it, or decline it, exactly like a DM, except the details are already in it.

Your side of it

What lands on your side

The customer does the designing. You get a finished brief and a queue.

The order notification email a baker receives, showing the approved cake design, customer details, design specifications and the customer's refinements

One email per order

The approved design, the answers to your questions, and every change the customer asked for along the way.

The CakeVision dashboard order queue, showing six orders with their design thumbnails, statuses and pickup dates

Every order in one queue

Status on each one, from pending through to completed. Search by name, email or order number.

The money

One recovered order pays for three months.

A custom cake runs $200 to $750. Small businesses lose up to 15% of sales to slow replies, and 89% of customers now expect an answer within the hour. You cannot do that with your hands in buttercream. This can.

$39

a month on the Bakery plan, less than the margin on one cake

more likely to close when you reply within the hour (Harvard Business Review)

62%

fewer revision rounds when the customer sees a design up front

These are industry research figures, not CakeVision customer results. We are new, and we would rather say so than invent numbers.

Pricing

Priced against one cake, not against other software

The Bakery plan costs less than the margin on a single custom order. Start free, upgrade once it has paid for itself.

Free Trial

$0/mo

Try CakeVision before you commit. 3 customer orders to evaluate.

  • 3 customer orders, lifetime
  • 5 AI generations per session
  • Email order notifications
  • Powered by CakeVision branding
Most Popular

Bakery

$39/mo

For solo bakers and small shops taking real customer orders.

  • 25 customer orders / month
  • $2.00 per extra order
  • 8 AI generations per session
  • Custom storefront & branding
  • Priority generation + analytics + email support

Studio

$99/mo

For busy bakeries doing 5+ custom orders a day.

  • 65 customer orders / month
  • $1.50 per extra order
  • 8 AI generations per session
  • Custom domain, API access, webhooks
  • Dedicated account manager + priority support
Free plan to evaluate. No auto-charge, no surprise upgrades.
FAQ

Questions bakers actually ask

Real answers, including the awkward ones.

Closer than a Pinterest screenshot does. The design is a reference you and your customer agree on before you bake, not a photograph of the finished cake, and your customer is told exactly that. It also cannot ask you for something you do not offer: the generator is limited to the shapes, frostings, tier count and complexity level you set in your dashboard.

No. Sign up, name your bakery, pick a brand colour, and you have a shareable link. We fill in a sensible set of questions for you, so you can change them later or leave them alone. Most bakers are live in under five minutes.

There are no accounts, no passwords and nothing to download. They answer a few questions, look at a design, and tap submit. If they can send you an Instagram DM, they can do this.

No. You get a hosted page with your own branding. Most bakers put the link in their Instagram bio or send it in WhatsApp. If you do have a site, you can embed CakeVision on it as a widget.

The free plan covers 3 customer orders and 20 designs in total, which is enough to judge whether it works for you. The Bakery plan is $39 a month for 25 orders a month, then $2.00 per order beyond that, and it includes your own branding, analytics and priority support. Studio is $99 a month for 65 orders, a custom domain and API access. You can cancel any time from your dashboard.

Yes. Add, remove, reorder and edit them in your dashboard, with dropdowns, text fields, colour pickers and image uploads. You can write them in any language CakeVision supports.

Somebody is describing a cake in your DMs right now.

Send them a link instead. They will come back with the design already settled, and you will get your evening back.

Free to evaluate. No credit card. Live in about five minutes.